Taste the deliciousness of various Makassar specialties, from Coto Makassar to Es Pisang Ijo, which are rich in spices and authentic Sulawesi flavors.
Makassar, a coastal city in South Sulawesi, is not only famous for its natural attractions such as Losari Beach, but also its culinary riches that are mouth-watering.
In addition to popular landmarks, this city holds a distinctive culinary taste, with the use of abundant spices and unforgettable flavors. Here are 10 typical Makassar foods that you must try to complete your culinary journey.
1. Coto Makassar
Coto Makassar is a culinary icon of Makassar that is famous throughout Indonesia. This soup dish is made from beef and offal cooked for a long time with special spices.
The cloudy brown sauce has a deep, savory flavor, a result of the combination of onion, coriander, cumin, and other ingredients.
Coto Makassar, as part of Typical Makassar Food, is usually served with ketupat or rice, and is accompanied by peanut sauce and lime juice to add freshness. It is no wonder that Coto Makassar is a food that tourists look for when they visit.
2. Konro Soup
Konro Soup is a beef rib soup with a thick brown broth that is rich in spices and aroma. Made from beef ribs that are still attached to the bone, this dish is cooked with coconut milk, cinnamon, galangal, and candlenuts.
The broth has a savory taste with a touch of sweetness. Konro Soup is usually served with ketupat or rice, and the accompaniments are tomato sauce and lime juice. This dish is a favorite for lovers of spicy food.
3. Titi Noodles
Mie Titi is Makassar fried noodles served with seafood such as squid, shrimp, and crab in a delicious thick sauce. The noodles are cooked crispy and topped with a rich seafood broth.
The savory taste of the broth blends perfectly with the crispy noodles, making Mie Titi so distinctive and different. Usually served with pickled cucumber and cayenne pepper to give a fresh and slightly spicy taste.
4. The road
Jalangkote is a snack that is similar to pastel, but has different fillings and chili sauce. The skin is made from wheat flour filled with a mixture of rice noodles, minced meat and eggs.
The difference lies in the peanut sauce served as a complement, giving a unique touch of savory and spicy flavor. Jalangkote is usually eaten as an afternoon snack and is one of the popular snacks in Makassar.
5. Green Banana Ice Cream
Es Pisang Ijo is a typical Makassar dessert consisting of plantain wrapped in green rice flour dough. The steamed banana is served with coconut milk sauce, shaved ice, and sweet red syrup.
Es Pisang Ijo has a sweet and refreshing taste, perfect for eating in hot weather. You can easily find this dish in various ice shops in Makassar, and its refreshing taste makes it a favorite among tourists.
6. Pallubasa
Pallubasa is a soup dish like Coto Makassar, but has a difference in its presentation. Pallubasa is made from beef or buffalo cooked with spices rich in herbs. The sauce is thicker and is added with serundeng and raw egg yolk when served.
The savory and thick taste of pallubasa makes it a great choice to enjoy with rice. In the past, Pallubasa was only enjoyed by the royal family, but now everyone can enjoy it.
7. Pallumara
Pallumara is a typical Makassar fish soup with yellow sauce made from turmeric, shallots, garlic, tamarind, and ginger. Usually, pallumara uses red snapper, tuna, or milkfish.
The taste of the sauce is slightly sour with a fresh aroma of spices, creating a taste similar to sweet and sour fish soup. This dish is perfect enjoyed with white rice and can be found in Makassar restaurants that serve seafood menus.
8. Barongko
Barongko is a traditional Makassar cake made from mashed bananas mixed with coconut milk, sugar, eggs and salt. This mixture of dough is wrapped in banana leaves and then steamed until cooked.
This cake has a soft sweet taste and is perfect as a companion for drinking tea. Barongko is often served as a dessert at special events, and can be found in various traditional cake shops in Makassar.
9. Epe Banana
Pisang Epe is a snack made from Kepok bananas that are baked until fragrant, then flattened and served with a thick brown sugar sauce with a little salt. Some sellers also add durian topping for a richer taste.
Banana Epe is very delicious to eat in the afternoon while enjoying the beach view. Along Losari Beach, you can find many banana epe sellers with delicious taste and affordable prices.
10. Burasa, a typical Bugis dish
Burasa is a dish similar to lontong made from rice and coconut milk, wrapped in young banana leaves and steamed. It tastes savory and has a soft texture.
Burasa is usually served with coconut chili sauce or even combined with Coto Makassar. You can find burasa in various traditional markets or Makassar food stalls.
Makassar not only offers enchanting natural tourism, but also a variety of culinary delights with distinctive flavors rich in spices.
Each dish, such as Coto Makassar, Pallubasa, Es Pisang Ijo, Mie Titi, and even Typical Manado Food, presents the unique taste of South Sulawesi that will captivate anyone.
If you have the chance to visit Makassar, make sure to taste these foods directly at their place of origin for an unforgettable taste experience.
